Preliminary list of plenary lectures 2025
Eva Singrová, Petr Cuhra, Czech Agriculture and Food Inspection Authority: Official control of vegan and vegetarian foods in the Czech Republic.
Roman Pavela, Czech Agrifood Research Center, Prague: Traditional health-promoting substances from plants in food: the search for new flavors, additives' replacements, and prevention methods of civilization diseases.
Jana Hajšlová, University of Chemistry and Technology, Prague: Alternative proteins: current challenges for science and practice.
Lenka Kouřimská, Czech University of Life Sciences, Prague: Insects as food and feed: From history to future challenges and opportunities.
Jaroslav Čítek, Czech University of Life Sciences, Prague, topic: Strategy for masking of boar taint in pork meat.
Jiří Mazáč, Klára Štovčíková, Andrea Čamrová, Customs Technical Laboratory, The Czech Customs Administration, Prague: Current trends in food analysis from a CTL perspective.
Milan Čertík, Institute of Biotechnology, Slovak University of Technology in Bratislava:Application of nutritionally enriched agro-based food/feed prepared by fungal solid-state fermentation.
Pavel Dostálek, University of Chemistry and Technology, Prague: New trends in the production of non-alcoholic and low-alcohol beers.
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Programme 2025
On Sunday, May 18, 2025, we will start the conference at 4 p.m. with a welcome party including a sensory meeting in Respirium, building B of the University of Chemistry and Technology in Prague.
On Monday, May 19, 2025, registration will take place from 8 a.m. on Novotného lávka, the scientific program will start at 9 a.m.
The program of the symposium could be found in a document Programme (...in progress now...).
Book of Abstracts 2025
The Book of Abstracts can be found in a document The Book of Abstracts.Symposium Proceedings 2025
The deadline for submitting full texts to the Proceedings is July 31, 2025.
To submit the full text (as an e-mail attachment to czechfoodchem@vscht.cz), please use the template and instructions located in the section Downloads.
Thanks to the authors for following the guidelines. Please, send the full text in MS Word as both DOC and PDF format.
The full-text proceedings can be found in a document The Full-text Proceedings.
Best poster award
Author of the award-winning poster will receive free entry to the next year symposium. The winner will be announced at the end of the conference, on May 20, 2025.
All symposium participants have the opportunity to evaluate poster presentations. When evaluating posters, the following criteria must be adhered to in particular:
a) professional level (chemical description, discussion of results, presentation in context)
b) originality of the presented results
c) comprehensibility of the data presented
d) scientific significance for the field of food industry
e) formal correctness (chemometrics, text clarity, graphic processing, etc.)
f) participation of the author in the discussion during the poster section.